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. 2011 Nov 4;63(2):963–971. doi: 10.1093/jxb/err324

Fig. 3.

Fig. 3.

Quality characteristics of ‘Sanuki Gold’ kiwifruit stored under room temperature or low temperature with or without repeated 1-MCP treatments. (A) Flesh firmness, (B) SSC, (C) TA. RT-Cont, stored at 25 °C; RT-MCP, stored at 25 °C with repeated 1-MCP treatments; LT-Cont, stored at 4 °C; LT-MCP, stored at 4 °C with repeated 1-MCP treatments. The SE represents three replications at each time point, and error bars not shown are smaller than the symbol used. Arrows indicate 1-MCP treatment for 12 h.