Table 1.
Sugar | H/C 1 | H/C 2 | H/C 3 | H/C 4 | H/C 5 | H/C 6 | |
---|---|---|---|---|---|---|---|
Man3PMe Z | H | 5.06 | 4.25 | 4.26 | 3.77 | 3.85 | 3.75; 3.88 |
C | 103.0 | 70.3 | 76.9 | 66.7 | 74.4 | 62.3 | |
Man Y | H | 5.36 | 4.10 | 3.93 | 3.71 | 3.74 | 3.75; 3.88 |
C | 101.8 | 80.4 | 71.2 | 67.9 | 74.2 | 62.3 | |
Man D | H | 5.04 | 4.12 | 3.93 | 3.75 | 3.76 | 3.75; 3.88 |
C | 103.3 | 70.8 | 79.2 | 67.3 | 74.4 | 62.3 | |
Man B | H | 5.29 | 4.11 | 3.96 | 3.72 | 3.73 | 3.75; 3.88 |
C | 101.8 | 79.7 | 71.2 | 68.1 | 74.4 | 62.3 | |
Man A | H | 5.37 | 4.08 | 3.99 | 3.69 | 3.80 | 3.75; 3.88 |
C | 101.8 | 79.9 | 71.2 | 68.2 | 74.6 | 62.3 | |
Man C | H | 5.12 | 4.22 | 3.99 | 3.75 | 3.80 | 3.75; 3.88 |
C | 103.2 | 70.8 | 79.6 | 67.3 | 74.6 | 62.3 |