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. 2012 Jan;78(2):385–392. doi: 10.1128/AEM.06341-11

Fig 1.

Fig 1

HSE-mediated gene expression activities in laboratory and sake yeast strains. (A) β-Galactosidase activities of the HSE-pCYC1-lacZ reporter in K701 AUR1::AUR1-C-HSE-pCYC1-lacZ (■) and X2180 AUR1::AUR1-C-HSE-pCYC1-lacZ (○) under sake brewing conditions. The data represent average values ± the standard deviations (SD) of two independent experiments. *, significantly higher than the value on day 1 (Student t test, P < 0.05). (B) β-Galactosidase activities of the HSE-pCYC1-lacZ reporter in K701 AUR1::AUR1-C-HSE-pCYC1-lacZ and X2180 AUR1::AUR1-C-HSE-pCYC1-lacZ under nonstress (■) or 8% ethanol stress (□) conditions. The data represent average values ± the SD of four independent experiments. (C) β-Galactosidase activities of the HSE-pCYC1-lacZ reporter in K701 AUR1::AUR1-C-HSE-pCYC1-lacZ and X2180 AUR1::AUR1-C-HSE-pCYC1-lacZ under nonstress (■) or heat shock (41°C, □) conditions. The data represent average values ± the SD of four independent experiments.