Table 3. Relation between dietary score and blood pressure.
Dietary score | Unit | Estimate | Standard error | P-value |
---|---|---|---|---|
SBP (mm Hg) | ||||
Sodium | 10 | 1.8 | 0.5 | 0.0003 |
Potassium | 2 | −1.0 | 0.4 | 0.0057 |
Soybean/fish | 5 | −1.2 | 0.5 | 0.0133 |
DBP (mm Hg) | ||||
Sodium | 10 | 0.8 | 0.3 | 0.0130 |
Potassium | 2 | −0.8 | 0.2 | 0.0005 |
Soybean/fish | 5 | 0.1 | 0.3 | 0.7663 |
Abbreviations: DBP, diastolic blood pressure; SBP, systolic blood pressure.