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. 2011 Nov 29;12(12):8372–8387. doi: 10.3390/ijms12128372

Figure 3.

Figure 3

Solubility of commercial, non-treated (N.T.) and modified pea protein isolates at different pH values *. * Bars with the same letter were not different (p < 0.05). Means were of triplicate determinations.