Table 4.

Contents (mg/g) of five selected constituents (compounds 2, 10, 11, 15, and 16) in G. carolinianum L.

Sample	2 (a)	10 (b)	11 (c)	15 (d)	16 (e)	Total
S1	7.48	41.37	1.80	3.16	4.29	58.10
S2	9.31	49.92	1.79	5.15	5.67	71.84
S3	7.51	41.53	1.81	3.17	4.30	58.32
S4	7.99	32.31	0.96	2.83	2.03	46.12
S5	8.45	43.74	1.48	5.16	3.00	61.83
S6	7.02	34.48	1.08	3.64	2.37	48.59
S7	6.74	30.85	0.99	3.51	2.19	44.28
S8	6.79	36.19	1.37	3.47	2.54	50.36
S9	9.15	43.15	1.49	5.14	3.27	62.20
S10	7.71	37.42	1.58	4.55	2.59	53.85

^(a)Gallic acid;

^(b)Corilagin;

^(c)Methyl brevifolincarboxylate;

^(d)Ellagic acid;

^(e)Rutin.