Table 2. Room calorimeter results (mean±SE).
Lean (LN) | Obese (OB) | ||||||||
N = 10 | N = 9 | ANOVA P-value | |||||||
LF | HF | LF | HF | Group | Condition | Interaction | |||
24 h Energy expenditure | |||||||||
kcal/day 1 | 2217±83 | 2161±88 | 3180±180 | 3133±180 | <0.0001 | ns | ns | ||
kcal/kg FFM/day | 45.7±1.2 | 46.6±0.8 | 44.5±1.2 | 45.9±0.8 | ns | ns | ns | ||
Energy balance (kcal/day) | 42±41 | 84±48 | −50±40 | −33±75 | ns | ns | ns | ||
Physical Activity Level (PAL) 4 | 1.61±0.05 | 1.56 ±0.08 | 1.57±0.08 | 1.55±0.06 | ns | ns | ns | ||
24 h RQ 2 | 0.90±0.01 | 0.84±0.01 | 0.90±0.01 | 0.83±0.01 | ns | <0.0001 | ns | ||
Protein oxidation (g) 1 | 72±6 | 77±8 | 101±9 | 105±6 | <0.05 | ns | ns | ||
Carbohydrate oxidation (g) 1,2 | 344±24 | 256±20 | 507±53 | 320±40 | <0.05 | <0.0001 | ns | ||
Fat oxidation (g) 1,3 | 49±9 | 92±10 | 67±10 | 140±15 | <0.05 | <0.0001 | ns |
OB > LN.
LF > HF.
LF < HF.
PAL = 24 h EE/resting metabolic rate.
RQ = respiratory quotient.
FFM = fat free mass.
FM = fat free mass.