Table 1.
Diet composition of the control, high calcium and non-fat dry milk (NFDM) diet groups.
| Diet | |||
|---|---|---|---|
| Control (0.4%) | High Ca (1.2%) | NFDM (1.2%) | |
| Ingredient (gm) | |||
| Casein, 80 Mesh | 160 | 160 | 0 |
| DL-Methionine | 3 | 3 | 0 |
| Sucrose | 637.9 | 638.3 | 429.7 |
| Cellulose | 50 | 50 | 50 |
| Soybean oil | 100 | 100 | 41.8 |
| Lard | 10 | 10 | 65 |
| Mineral Mix S10022B | 7 | 7 | 7 |
| Calcium carbonate | 10 | 30 | 17.4 |
| Potassium phosphate, monobasic | 8 | 8 | 8 |
| Potassium Citrate, 1 H2O | 1.6 | 1.6 | 1.6 |
| Vitamin Mix V10037 | 10 | 10 | 10 |
| Choline Bitartrate | 2.5 | 2.5 | 2.5 |
| t-Butylhydroqinone | 0.014 | 0.014 | 0.014 |
| Milk, Nonfat, Dry | 0 | 0 | 400 |
| Total | 1000.014 | 1020.414 | 1033.014 |
| Macronutrients (g/kgdiet) | |||
| Protein | 143.8 | 143.8 | 144.8 |
| Carbohydrate | 647.9 | 648.3 | 647.7 |
| Fat | 110.0 | 110.0 | 110.0 |
| Fiber | 50 | 50 | 50 |
| Macronutrients (gm %) | |||
| Protein | 14.4 | 14.1 | 14.0 |
| Carbohydrate | 64.8 | 63.5 | 62.7 |
| Fat | 11.0 | 10.8 | 10.6 |
| Fiber | 5.0 | 4.9 | 4.8 |
| Macronutrients (kcal/kg diet) | |||
| Protein | 575 | 575 | 579 |
| Carbohydrate | 2592 | 2593 | 2591 |
| Fat | 990 | 990 | 990 |
| Total | 4157 | 4158 | 4160 |
| Macronutrients (kcal %) | |||
| Protein | 14 | 14 | 14 |
| Carbohydrate | 62 | 62 | 62 |
| Fat | 24 | 24 | 24 |
| Total | 100 | 100 | 100 |
| Calcium, gm | 4.03 | 12.03 | 12.03 |
| Phosphorus, gm | 3.1 | 3.1 | 5.7 |
| Potassium, gm | 3.61 | 3.61 | 10.81 |