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. 2009 Oct 20;1(2):111–118. doi: 10.3390/nu1020111

Figure 1.

Figure 1

Relationship between dietary linseed and α-linolenic acid (ALA) content (mean ± sem) in rabbit meat (L. lumborum muscle: y = 0.71x + 1.18, R2 = 0.999; Leg meat: y = 0.96x + 2.33, R2 = 0.989) (n. of samples = 32) (from [24]).