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. 2009 Oct 20;1(2):111–118. doi: 10.3390/nu1020111

Figure 2.

Figure 2

Relationship between dietary linseed content and n-6/n-3 PUFA ratio (mean ± sem) in rabbit meat (L. lumborum muscle: y = 0.09x2− 1.68x + 10.7, R2 = 0.995; Leg meat: y = 0.12x2− 1.91x + 9.81, R2 = 0.993) (n. of samples = 32) (from [24]).