Table 3.
Logistic Regression Models on the Likelihood of Being Overweight (Odd Ratios (OR) and their 95% Confidence Intervals (CI) in Men.
| Characteristics | Men (n = 3,170) | |
|---|---|---|
| OR | 95% CI | |
| Age | ||
| 18-25 | 1.0 | |
| 26-35 | 1.8 | 1.3, 2.5*** |
| 36-45 | 2.3 | 1.6, 3.2*** |
| 46-55 | 2.6 | 1.8, 3.7*** |
| 56-65 | 2.4 | 1.6, 3.5*** |
| 66+ | 1.9 | 1.2, 2.9** |
| Place of Residents | ||
| Rural | 1.0 | |
| Urban | 1.3 | 1.1, 1.6** |
| Occupational Status | ||
| Manual | 1.0 | |
| Routine Non-manual | 1.6 | 1.3, 2.0*** |
| Semi-professional | 0.9 | 0.5, 1.6 |
| Managers & Professionals | 1.2 | 0.7, 1.9 |
| Annual Household Income | ||
| Quartile 1 | 1.0 | |
| Quartile 2 | 1.4 | 1.1, 1.7* |
| Quartile 3 | 1.8 | 1.3, 2.4*** |
| Tobacco Smoking | ||
| No | 1.0 | |
| Yes | 0.7 | 0.6, 0.8*** |
| Carbohydrate Intake | ||
| Less than 300 g (100%) | 1.0 | |
| 300-450 g (150%) | 1.5 | 1.1, 1.9** |
| 450-600 g (200%) | 0.9 | 0.6, 1.4 |
| More than 600 g (> 200%) | 1.6 | 0.8, 3.2 |
| Protein Intake | ||
| Less than 50 g (100%) | 1.0 | |
| 50-75 g (150%) | 1.1 | 0.9, 1.6 |
| 75-100 g (200%) | 1.4 | 1.0, 2.1* |
| More than 100 g (> 200%) | 1.6 | 1.1, 2.7* |
| Dairy Consumption | ||
| 1-2 portions (as recommendation) | 1.0 | |
| 3-5 portions (twice of the recommendation) | 0.6 | 0.4, 1.0* |
| More than 5 portions (more than twice) | 0.7 | 0.3, 1.8 |
*** p < 0.001; ** p < 0.01; * p < 0.05