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. 2010 Dec 20;2(12):1297–1307. doi: 10.3390/nu2121297

Table 2.

Percent of participants achieving adequate intakes of each of the five food groups.

% Within Males % Within Females % of Total Sample
Grain 16.7 18.1 17.7
Vegetable 10.0 24.1 20.4
Fruit 16.7 39.8 * 33.6
Dairy 10.0 1.2 3.5
Meat & Beans 16.7 24.8 29.2

* p < 0.05.