Table 4.

Demographic and health factors predicting food group intake.

Food Group	Factors	B	β	P-value
Grain
	Activity	0.334	0.235	0.018
	Tobacco use	−0.866	−0.168	0.090
Vegetable
	Age	−0.038	−0.192	0.057
	Diet related chronic disease	−0.353	0.164	0.033
Fruit
	Education level	0.164	0.177	0.079
	Diet related chronic disease	−0.326	−0.173	0.085
Dairy
	Gender	0.410	0.262	0.006
	Rural/urban	−0.257	−0.180	0.059
Meat/Beans
	No statistically significant model