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Total phenol, anthocyanin content and antioxidant activity of A. unedo and R. idaeus fruits.
| Fruit | Total phenol content (mg GAE g-1 dw) | Anthocyanin content (mg cy-3-glucoside. 100 g-1 dw) | Antioxidant activity (mmol TE. 100 g-1 dw) |
|---|---|---|---|
| A. unedo | 16.46 ± 3.66 | 76.26 ± 9.85*** | 11.66 ± 2.01 |
| R. idaeus | 13.23 ± 0.94 | 438.60 ± 12.20 | 15.37 ± 2.73 |
Each value is the average of three independent replicates ±SD. *** - significantly different values for p < 0.001.
