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. 2011 Apr 21;3(4):505–514. doi: 10.3390/nu3040505

Figure 2.

Figure 2

PL components in the oils prepared from rice brans. Each value represents the average of three determinations, and vertical bars depict the mean and standard deviation. “Others” include minor PL components such as diphosphatidyl glycerol, phosphatidic acid, phosphatidyl glycerol, lysophospholipids and lysoglycolipids. PE, phosphatidyl ethanol-amine; PC, phosphatidyl choline; PI, phosphatidyl inositol.