Table 1.

Composition of spirulina and soya beans used in the trial.

	Spirulina	Soybean
	Quantity per 100 g	Quantity per 100 g
Protein	65 g	27 g
Carbohydrates	15 g	58 g
Lipids	6 g	8.6 g
Calcium	1000 mg	106.3 mg
Iron	180 mg	6.3 mg
Magnesium	400 mg	-
Minerals	7 mg	-