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. 2011 Jul 18;3(7):712–724. doi: 10.3390/nu3070712

Table 3.

Change of other characteristics from baseline.

Spirulina (n = 11) Soya bean (n = 16)
Waist Circumference, mean (SD), cm −0.40 (3.16) +0.01 (2.34)
Total Body Fat, mean (SD), kg +0.36 (4.52) +0.38 (3.30)
Fat-Free Mass, mean (SD), kg +0.35 (2.01) −1.59 (1.57)
Fasting glycemia, mean (SD), g/L +1.3 (0.9) +1.8 (2.1)
Total cholesterol, mean (SD), g/L +0.63 (0.53) +0.87 (0.79)
Triglycerides, mean (SD), g/L +0.48 (0.52) +0.61 (0.70)

Abbreviation: n, number of subjects; SD, Standard deviation.