Table 3.
Spirulina (n = 11) | Soya bean (n = 16) | |
---|---|---|
Waist Circumference, mean (SD), cm | −0.40 (3.16) | +0.01 (2.34) |
Total Body Fat, mean (SD), kg | +0.36 (4.52) | +0.38 (3.30) |
Fat-Free Mass, mean (SD), kg | +0.35 (2.01) | −1.59 (1.57) |
Fasting glycemia, mean (SD), g/L | +1.3 (0.9) | +1.8 (2.1) |
Total cholesterol, mean (SD), g/L | +0.63 (0.53) | +0.87 (0.79) |
Triglycerides, mean (SD), g/L | +0.48 (0.52) | +0.61 (0.70) |
Abbreviation: n, number of subjects; SD, Standard deviation.