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. 2011 Jan 19;3(1):135–151. doi: 10.3390/nu3010135

Table 2.

Seasonal variations in energy (MJ/WF/day) and thiamin (mg/4.2 MJ) intakes in the study compounds NBC and BBC through one year 1,2,3.

Study period Weather Energy (MJ/WF/day) Thiamin (mg/4.2 MJ)
NBC BBC NBC BBC
March/April Dry 3.0 (0.2) a 3.1 (0.5) 0.29 (0.05) a,b 0.25 (0.04) a
May/June Dry 3.0 (0.1) a,b 3.1 (0.3) 0.22 (0.05) a,b 0.22 (0.08) a
July/August Wet 2.5 (0.1) c 2.9 (0.3) 0.37 (0.30) a 0.12 (0.04) b
September/October Wet 1.4 (0.1) d,x 3.0 (0.1) y 0.16 (0.01) b,x 0.09 (0.02) b,y
November/December Dry 3.3 (0.1) b 3.3 (0.8 0.62 (0.05) b 0.53 (0.07) c
ANOVA; P-value 0.001 0.791 0.003 <0.001
Yearly average 2.7 (0.7) 3.1 (0.4) 0.33 (0.21) 0.25 (0.17)

1 Values were geometric mean intakes (SD) for four days observation except in BBC in September/October when n = 3. WF was the unit of measurement by which all subjects were apportioned their intake from the communal feeding bowl;

2 NBC designates a compound with no beriberi in 1988 while BBC had cases of beriberi in that year;

3 Data were log transformed before repeated measures analysis of variance (ANOVA) and subsequent group tests; seasonal differences (a,b,c) and compound differences (x,y) are shown where mean values do not share a common superscript letter (P < 0.05, LSD test). Differences between compounds within study periods are shown by unlike superscripts (x,y; independent t-tests).