Skip to main content
. Author manuscript; available in PMC: 2013 Feb 1.
Published in final edited form as: Mol Oral Microbiol. 2011 Oct 4;27(1):34–44. doi: 10.1111/j.2041-1014.2011.00627.x

Table 1.

Growth of Leptotrichia species on various sugars a

Sugar
Added b
L. buccalis
ATCC
14201
L. goodfellowii
CCUG
32286
L. goodfellowii
FICC
F0264
L. shahii
CCUG
47503
L. hofstadii
CCUG
47504
L. wadei
CCUG
47505
None NG 0.33 c 0.30 c NG NG NG
Glucose 1.24 1.04 1.05 1.02 0.90 0.82
α-MGlc d 0.19 0.13 1.00 0.61 NG NG
Maltitol NG 0.24 0.77 0.32 NG NG
Maltose 1.21 0.75 1.02 0.96 0.86 0.91
Lactose 1.29 0.40 0.76 0.99 0.71 NG
Sucrose 1.26 0.93 1.12 1.00 0.87 NG
Trehalulose e 1.08 0.30 (NG) f 1.09 1.20 0.77 0.94
Turanose 0.95 0.23 (NG) 1.08 1.15 0.91 0.96
Maltulose 0.92 0.26 (NG) 1.05 0.95 0.82 (NG)
Leucrose (NG) 0.23 (NG) 0.83 1.04 0.22 (NG)
Palatinose 0.91 0.29 (NG) 1.01 1.09 0.89 0.81
a

Organisms were grown anaerobically at 37 °C, and after 48h, growth was recorded (A600nm) using a Beckman DU 640 spectrophotometer. Results are mean values from two experiments.

b

All sugars were present at a final concentration of 0.4 % (w/v).

c

Note growth of L. goodfellowii strains in absence of sugar.

d

α-MGlc: methyl-α-D-glucopyranoside.

e

Sugars in bold face are sucrose isomers.

f

(NG), no growth on designated sucrose isomer.