Figure 2.
Viability of dairy bacteriophages after multi-pass high-pressure homogenization treatments at 100 MPa in reconstituted skim milk. Values correspond to viable phage particles (PFU/ml) of (■) untreated samples, and after () one, (
) three, and (□) five passes. Data adapted from Capra et al. (2009b) and Mercanti et al. (2012).