TABLE 2.

Equilibrium dissociation constant for the various oligosaccharide-AT interactions

Oligosaccharide	[NaCl]	Kd
	m	m
OCTA-1	0.5	3.10 ± 0.12 × 10−6
OCTA-2	0.5	3.30 ± 0.15 × 10−6
OCTA-3	0.5	2.74 ± 0.09 × 10−6
OCTA-4	0.1	1.50 ± 0.14 × 10−9
	0.25	1.30 ± 0.20 × 10−8
	0.5	2.40 ± 0.11 × 10−7
Fondaparinux	0.1	2.40 ± 0.30 × 10−8
	0.25	2.40 ± 0.15 × 10−7
	0.5	4.75 ± 0.23 × 10−6