Table 3.

Multivariate analysis of selected characteristics of the participants and their association with T. gondii infection.

	Adjusted	95%
	odds	Confidence	P
Characteristica	ratiob	interval	value
Cats at home	1.62	0.78-3.39	0.19
Travel abroad	0.28	0.12-0.67	0.005
Boar meat consumption	1.41	0.46-4.26	0.53
Pigeon meat consumption	1.48	0.56-3.91	0.41
Venison consumption	0.86	0.36-2.07	0.75
Squirrel meat consumption	1.27	0.49-3.25	0.61
Raw meat consumption	5.77	1.15-28.79	0.03
Ham consumption	0.60	0.17-2.13	0.43
Salami consumption	0.64	0.29-1.43	0.28
Unwashed raw fruits	2.50	1.11-5.63	0.02
Soil floor at home	3.10	1.22-7.88	0.01

^aThe variables included were those with a p < 0.20 obtained in the bivariate analysis.

^bAdjusted by age and the rest of characteristics included in this Table.