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. Author manuscript; available in PMC: 2012 Jan 17.
Published in final edited form as: J Clin Psychiatry. 2011 Aug 23;72(12):1585–1590. doi: 10.4088/JCP.11m06879

Table 2.

Serum fatty acid status and adjusted odds ratios of suicide death

Suicide Deaths (n=800) Matched Controls (n=800) Odds Ratioa
Fatty Acid Mean (SD) Mean (SD) Odds Ratio (95% CI) P Value
Omega-3 Polyunsaturated Fatty Acids
ALAb 18:3n-3 0.54 (0.23) 0.55 (0.25) 1.05 (0.95–1.18) ns
EPAb 20:5n-3 0.44 (0.16) 0.45 (0.17) 1.10 (0.99–1.23) 0.08
22:5n-3 0.48 (0.13) 0.48 (0.13) 1.03 (0.93–1.15) ns
DHAb 22:6n-3 1.14 (0.45) 1.19 (0.47) 1.14 (1.02–1.27) 0.03
Omega-6 Polyunsaturated Fatty Acids
LAb 18:2n-6 31.19 (4.04) 31.39 (4.01) 1.04 (0.94–1.15) ns
18:3n-6 0.40 (0.17) 0.41 (0.16) 1.08 (0.97–1.20) ns
20:2n-6 0.25 (0.05) 0.26 (0.05) 1.10 (0.99–1.22) ns
20:3n-6 1.61 (0.38) 1.68 (0.37) 1.18 (1.06–1.32) 0.001
AAb 20:4n-6 7.18 (1.87) 7.29 (1.96) 1.03 (0.93–1.15) ns
22:4n-6 0.32 (0.08) 0.32 (0.08) 1.01 (0.91–1.12) ns
22:5n-6 0.23 (0.06) 0.24 (0.07) 1.03 (0.93–1.15) ns
Monounsaturated Fatty Acids
16:1n-7 1.60 (0.68) 1.51 (0.61) 0.89 (0.81–0.99) 0.04
18:1n-9 22.95 (3.64) 22.55 (3.71) 0.93 (0.84–1.03) ns
18:1n-7 2.48 (0.52) 2.41 (0.56) 0.88 (0.80–0.98) 0.03
20:1n-9 0.17 (0.05) 0.17 (0.05) 0.95 (0.88–1.05) ns
24:1n-9 1.16 (0.35) 1.15 (0.34) 0.97 (0.88–1.09) ns
Saturated Fatty Acids
14:0 0.38 (0.26) 0.41 (0.29) 1.08 (0.97–1.19) ns
16:0 18.44 (2.76) 18.29 (2.91) 0.94 (0.85–1.04) ns
18:0 6.82 (0.96) 7.01 (0.93) 1.18 (1.05–1.30) 0.003
20:0 0.33 (0.06) 0.33 (0.06) 1.04 (0.94–1.15) ns
22:0 1.03 (0.26) 1.05 (0.27) 1.08 (0.97–1.19) ns
24:0 0.85 (0.21) 0.87 (0.22) 1.06 (0.96–1.18) ns
a

Odds ratio of suicide death per one standard deviation (SD) for each fatty acid, adjusted for race/ethnicity and service component using multivariate logistic regression. Cases (n=800) and controls (n=800) were matched for sex, age, rank and date of blood draw. Fatty acids expressed as percent total serum fatty acids. ns indicates non-significant.

b

alpha-linolenic acid (ALA), eicosapentaenoic acid (EPA), docosahexaenoic acid (DHA), linoleic acid (LA), arachidonic acid (AA).

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