Table 1.
Participant characteristics and bivariate analysis of any physical activity (PA) fruit and vegetable intake (FV) in past month
| Variable | Total N (%) or mean (SD) |
<4 days PA weekly N (%) or mean (SD) |
≥ 4 days PA weekly N (%) or mean (SD) |
P | <5 FV daily N (%) or mean (SD) |
≥5 FV daily N (%) or mean (SD) |
P |
|---|---|---|---|---|---|---|---|
| Sociodemographics | |||||||
| Age (SD) | 35.50 (15.51) | 35.71 (16.26) | 30.38 (13.56) | <.001 | 34.06 (15.48) | 33.36 (15.69) | .541 |
| Gender (%) | <.001 | .463 | |||||
| Male | 419 (42.20) | 172 (34.5) | 208 (51.2) | 238 (42.6) | 131 (40.1) | ||
| Female | 574 (57.80) | 327 (65.5) | 198 (48.8) | 321 (57.4) | 196 (59.9) | ||
| Education level (%) | .324 | .217 | |||||
| ≤High school | 326 (32.96) | 157 (31.5) | 127 (31.4) | 184 (33) | 103 (31.6) | ||
| Some college | 518 (52.38) | 257 (51.5) | 223 (55.1) | 299 (53.6) | 165 (50.6) | ||
| College graduate | 145 (14.66) | 85 (17.0) | 55 (13.6) | 75 (13.4) | 58 (17.8) | ||
| Where did you grow up (%) | .722 | .916 | |||||
| Urban/suburban area | 310 (33.16) | 163 (34.7) | 123 (32.3) | 181 (34.4) | 101 (33) | ||
| Rural area | 191 (20.43) | 98 (20.9) | 79 (20.7) | 107 (20.3) | 63 (20.6) | ||
| Reservation | 434 (46.42) | 209 (44.5) | 179 (47.0) | 238 (45.2) | 142 (46.4) | ||
| Marital status (%) | .018 | .609 | |||||
| Married/living with partner | 322 (32.62) | 181 (36.4) | 117 (29.0) | 189 (34) | 105 (32.3) | ||
| Other | 665 (67.38) | 316 (63.6) | 287 (71.0) | 367 (66) | 220 (67.7) | ||
| Have children (%) | .002 | .419 | |||||
| No | 470 (48.35) | 219 (44.3) | 217 (54.8) | 249 (45.8) | 157 (48.6) | ||
| Yes | 502 (51.65) | 275 (55.7) | 179 (45.2) | 295 (54.2) | 166 (51.4) | ||
| Insurance (%) | .079 | .5120 | |||||
| None | 16 (1.6) | 4 (0.8) | 9 (2.2) | 10 (1.8) | 3 (0.9) | ||
| HIS | 295 (29.56) | 160 (31.9) | 111 (27.3) | 159 (28.4) | 99 (30.1) | ||
| Other | 687 (68.84) | 338 (67.3) | 287 (70.5) | 391 (69.8) | 227 (69) | ||
| Health characteristics | |||||||
| Past week, PA (%) | – | – | <.001 | ||||
| <4 days | 502 (55.23) | 327 (62.0) | 138 (45.1) | ||||
| ≥4 days | 407 (44.77) | 200 (38.0) | 168 (54.9) | ||||
| Perception of no. of days of PA recommended weekly (SD) |
4.27 (1.70) | 3.80 (1.65) | 4.83 (1.54) | <.001 | – | – | – |
| FV consumption/day (%) | <.001 | – | – | – | |||
| <5 servings | 560 (62.99) | 200 (54.3) | 327 (70.3) | ||||
| ≥5 servings | 329 (37.01) | 168 (45.7) | 138 (29.7) | ||||
| Servings of fruits/day (SD) | 2.09 (1.85) | – | – | – | – | – | – |
| Servings of vegetables/day (SD) | 2.25 (2.03) | – | – | – | – | – | – |
| Composite servings FV/day (SD) | 4.24 (3.49) | – | – | – | – | – | – |
| Perception of no. of FV recommended daily (SD) |
4.64 (3.56) | – | – | – | 3.81 (2.31) | 6.11 (4.71) | <.001 |