TABLE 1.
Bacterial species | Peptide cross-bridge composition (from ε-l-Lys to d-Ala) |
---|---|
E. coli | None (direct cross-link: meso-diaminopimelic acid → d-Ala) |
Staphylococcus aureus | Gly-Gly-Gly-Gly-Gly |
S. pneumoniae | l-Ala-l-Ala or l-Ser-l-Ala |
W. viridescens | l-Ala-l-Ser |
Enterococcus faecalis | l-Ala-l-Ala |
Enterococcus faecium | d-Asxa |
Streptomyces coelicolor | Gly |
d-Aspartate or d-asparagine.