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. 2012 Jan 11;95(2):488–497. doi: 10.3945/ajcn.111.021287

FIGURE 1.

FIGURE 1.

Percentage of women consuming caffeinated, decaffeinated, and/or decaffeinated/noncaffeinated beverages based on average intakes captured by eight 24-h dietary recalls across 2 menstrual cycles (n = 259). Caffeine sources—based on total caffeinated food, beverage, or medication items reported—are also shown (n = 3079).