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. Author manuscript; available in PMC: 2013 Feb 1.
Published in final edited form as: Bioorg Chem. 2011 Sep 17;40(1):79–86. doi: 10.1016/j.bioorg.2011.09.002

Figure 2.

Figure 2

Optimum pH. The optimal pH of the DAHPs were determined by measuring enzyme activities in 3 mM PEP, 3 mM E4P, and 100 mM BTP buffer with an adjusted pH of 5 - 9 at 60°C; (•- DAHPSAp).