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. 2012 Jan 16;56:10.3402/fnr.v56i0.6399. doi: 10.3402/fnr.v56i0.6399

Table 4.

Sensitivity and specificity of the short food frequency questionnaire for use of butter on bread, cod liver oil and vitamin supplements

Sensitivity (%) Specificity (%)
9-year-olds Butter on bread 89 72
Cod liver oil 87 83
Vitamin supplements 79 73
13-year-olds Butter on bread 82 69
Cod liver oil 76 83
Vitamin supplements 84 66