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. Author manuscript; available in PMC: 2012 Jan 19.
Published in final edited form as: J Occup Environ Med. 2010 Jan;52(Suppl 1):S22–S28. doi: 10.1097/JOM.0b013e3181c7512c

Table 4.

Baseline scales combining intervention and comparison worksites

Domain Characteristic Median Inter-quartile range % Nonzero at Baseline
Intervention Comparison
Physical Environment Bike and rack counts 0.20 0 – 0.83 53% 59%
Other provisions for bikes 1 0-1 65% 59%
Grounds: walking paths, outdoor recreation areas 1 1-2 82% 88%
Interior facilities: fitness rooms, changing facilities, and showers 2 0-2 82% 59%
Stairwell improvements per stairwell 3.00 2.00-3.75 100% 88%
Vending machine healthy choice options: rate per 100 slots 4.9 2.4 - 9.8 94% 100%
Vending machine diet soda: rate per 100 slots 22 19 – 30 100% 100%
Information Environment Stair signage per stairwell 0.0 0 – 1 47% 41%
Number of notices/posters encouraging physical activity per 100 employees 0.28 0 – 0.67 65% 76%
Number of notices/posters encouraging a healthy diet per 100 employees 0.0 0 – 0.18 35% 18%
Worksite Resources Existence/sponsorship of weight control or physical activity programs 1.5 0 – 3 59% 76%