Table 2.
Clinical and physiological parameters of the subjects with complete data (N = 36).
| Variables | Baseline (T1) | After (T2) | P Value* |
|---|---|---|---|
| BMI-SDS | 4.2 ± 0.7 | 4.0 ± 0.9 | .003 |
| HOMA-IR | 4.2 ± 2.5 | 4.1 ± 3.0 | NS |
| Glucose (fasting) (mmol/L) | 5.2 ± 0.4 | 5.3 ± 0.4 | NS |
| Glucose AUC (165 min × mmol/L) | 905 ± 67 | 896 ± 86 | NS |
| Insulin (fasting) (mU/L) | 18.0 ± 10.7 | 17.4 ± 12.5 | NS |
| Insulin AUC (165 min × U/L)† | 10.3 ± 6.1 | 11.0 ± 8.0 | NS |
| Ghrelin (fasting) (pg/mL) | 612 ± 143 | 641 ± 144 | NS |
| Ghrelin AUC (165 min × pg/L)† | 92.3 ± 18.3 | 97.9 ± 18.2 | .006 |
| PYY (fasting) (pg/mL) | 90.2 ± 34.6 | 95.5 ± 32.8 | NS |
| PYY AUC (165 min × pg/L) | 16.3 ± 4.6 | 15.3 ± 5.0 | NS |
| GLP-1 (fasting) (pM/L) | 2.6 ± 0.9 | 2.5 ± 0.9 | NS |
| GLP-1 AUC (165 min × pM/L) | 567 ± 192 | 552 ± 197 | NS |
*P value T2 versus T1 (paired t-test).