Figure 1.
Changes in circulating endotoxin levels (A) and triglyceride levels (B) in NOC, IGT, obese, and type 2 diabetic (T2DM) subjects. Endotoxin and triglyceride levels were measured at baseline and then, after a high-SFA meal, at each hour postprandially over a 4-h duration. Each point on the graph represents the mean value for each cohort (± SEM).