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. 2012 Feb;78(3):735–743. doi: 10.1128/AEM.06518-11

Fig 1.

Fig 1

Ecological distribution of the Saccharomyces sensu stricto killer yeasts among the five wine-producing subareas (A) and the six vintages (B) analyzed. White, nonkiller yeasts; black, killer K2 yeasts; gray, killer Klus yeasts. T, mean daily temperature during the ripening/harvest season; P, rainfall during the ripening/harvest season.