Table 1.
S. cerevisiae yeast strains used as references for the killer phenotype assay
Strain | Genotype/relevant phenotyped | Origin |
---|---|---|
EX33 | MATa/α HO/HO [K10 K20 K280 Klus0] | J. A. Regodóna (from wine) |
EX73 | MATa/α HO/HO L-A M2 [K2+] | J. A. Regodón (from wine) |
F166 | MATα leu1 kar1 L-A-HNB M1 [K1+] | J. C. Ribasb (from R.B. Wickner) |
F182 | MATα his2 ade1 leu2-2 ura3-52 ski2-2 L-A M28 [K28+] | J. C. Ribas (from M. Schmitt) |
EX436 | MATa/α HO/HO L-A Mlus-1 [Klus+] | M. Ramírezc |
EX122 | MATa/α HO/HO L-A Mlus-2 [Klus+] | M. Ramírez |
EX198 | MATa/α HO/HO L-A Mlus-3 [Klus+] | M. Ramírez |
EX229 | MATa/α HO/HO L-A Mlus-4 [Klus+] | M. Ramírez |
5x47 | MATa/α his1/+ trp1/+ ura3/+ [K10 K20 K280 Klus0] | J. C. Ribas (from R. B. Wickner) |
J. A. Regodón, Departamento de Química Analítica, Universidad de Extremadura, Badajoz, Spain. Isolated from D. O. Ribera del Guadiana, Spain.
J. C. Ribas, Departamento de Microbiología y Genética, Universidad de Salamanca, Salamanca, Spain.
M. Ramírez, Departamento de Ciencias Biomédicas, Área de Microbiología, Universidad de Extremadura, Badajoz, Spain.
Relevant known phenotypes are in brackets; a superscript 0 indicates the confirmed absence of the given phenotype.