Table 4.
XDH | XO | ||||
---|---|---|---|---|---|
Em | pKa | Em | pKa | ||
Eox/sq (= Em(FAD/FAD−) + RT/F ln10 log(1+10 − (pH − pKa(N5))) c | experimental | −270a | −332b | ||
calculated | −296 | −322 | |||
uncharged protein d | −298 | −301 | |||
reference (water) e | −238 | −238 | |||
Eox/sq shift (from water to protein) | Total | −14 | −40 | ||
ΔEm(charge) g | 1 | −21 | |||
ΔEm (dielectric volume) h | −16 | −19 | |||
| |||||
a) Em (FAD/FAD−) | experimental | n.d. f | n.d. f | ||
calculated | −550 | −429 | |||
uncharged protein d | −520 | −502 | |||
reference (water) e | −333 | −333 | |||
Em shift (from water to protein) | Total | −217 | −96 | ||
ΔEm(charge) g | −30 | 73 | |||
ΔEm (dielectric volume) h | −187 | −169 | |||
| |||||
b) pKa(N5) for FADH•/FAD•− | experimental | n.d. | n.d. | ||
calculated | 12.1 | 9.6 | |||
uncharged protein d | 11.6 | 11.2 | |||
reference (water) e | 8.6 | 8.6 | |||
pKa shift (from water to protein) | Total | 3.5 | 1.0 | ||
ΔpKa(charge) g | 0.5 | −1.6 | |||
ΔpKa(dielectric volume) h | 3.0 | 2.6 | |||
| |||||
b′) corresponding Em term i.e., RT/F ln10 log(1+10− (pH − pKa(N5))) | experimental | n.d. f | n.d. f | ||
calculated | 254 | 107 | |||
uncharged protein d | 222 | 201 | |||
reference (water) e | 51 | 51 | |||
Em shift (from water to protein) | Total | 203 | 56 | ||
ΔEm(charge) g | 31 | −94 | |||
ΔEm (dielectric volume) h | 171 | 150 |
At pH 7.5 3.
At pH 7.7 4.
See Ref. 12.
Prepared by setting atomic charges of all atoms in the protein to zero.
See Ref. 31.
Not determined.
Influence of atomic charge of all atoms in the protein.
Influence of uncharged protein dielectric volume (i.e., the space covered by the merged van der Waals volumes of protein atoms).