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. Author manuscript; available in PMC: 2013 Feb 1.
Published in final edited form as: Appetite. 2011 Oct 8;58(1):242–248. doi: 10.1016/j.appet.2011.10.003

Figure 1.

Figure 1

Energy intake (mean ± SEM) of 46 women at meals in which the consumption of salad was either ad libitum or fixed, and the timing of consumption was either before or with the main course of pasta. At one meal, no salad was served. Among the four salad conditions, different letters for the same meal component indicate significant differences according to a mixed linear model with repeated measures (p < 0.036). For the no-salad condition, letters indicate significant differences from the four salad conditions according to a separate mixed model with a Dunnett-Hsu adjustment for multiple comparisons (p < 0.012).