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. Author manuscript; available in PMC: 2013 Feb 1.
Published in final edited form as: Appetite. 2011 Oct 8;58(1):242–248. doi: 10.1016/j.appet.2011.10.003

Figure 2.

Figure 2

Meal energy intakes of 46 women who consumed a salad either before or with the main course of pasta, in relation to participant scores for flexible control of restraint. The slopes of the regression lines were significantly different according to an analysis of covariance using a mixed linear model with repeated measures (p = 0.018). Women with the lowest score (0) consumed 56 ± 27 kcal [234 ± 113 kJ] less energy when the salad was served before the main course and women with the highest score (6) consumed 67 ± 30 kcal [280 ± 126 kJ] less energy when the salad was served along with the main course. Energy intakes are combined for the conditions of fixed and ad libitum intake, which did not influence this outcome.