Table 1.

Participant Characteristics

	Normal-Weight (n = 16)	Obese (n = 22)	statistic, p-value
Age	24.6 (4.2)	24.8 (6.7)	t=−.11, p=.92
BMI*	22.7 (1.4)	31.6 (4.5)	t=−7.62, p<.001
#(%) male	6(37.5%)	11(50%)	X=.59, p=.52
% right handed	94%	82%	X=5.31 , p=.15
Food Preference
Low Calorie	3.79(.38)	3.78(.45)	t=.05, p=.96
High Calorie	3.83(.41)	3.74(.62)	t=.53, p=.60

For age, BMI, and food preference, values are presented as mean (SD). BMI indicates body mass index, based on height and weight obtained during testing.

^*p < .001.