Table 1.
sample | 10% UPyA | 20% UPyA | 30% UPyA | 10% UPyMA | 20% UPyMA | 30% UPyMA |
---|---|---|---|---|---|---|
gel fraction | 0.920 ± 0.004 | 0.934 ± 0.006 | 0.977 ± 0.005 | 0.882 ± 0.002 | 0.907 ± 0.011 | 0.935 ± 0.007 |
sample | 10% UPyA | 20% UPyA | 30% UPyA | 10% UPyMA | 20% UPyMA | 30% UPyMA |
---|---|---|---|---|---|---|
gel fraction | 0.920 ± 0.004 | 0.934 ± 0.006 | 0.977 ± 0.005 | 0.882 ± 0.002 | 0.907 ± 0.011 | 0.935 ± 0.007 |