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. 2011 Nov 15;2011:403419. doi: 10.1155/2011/403419

Figure 5.

Figure 5

MLV Gag protein. The MLV Gag protein is modified at its N-terminus by the 14-carbon fatty acid myristic acid. It is cleaved during virus maturation into MA, p12, CA, and NC; most of the NC molecules are also cleaved 4 residues before their C-terminus.