Table 3.

Mean daily equivalent frequencies, broad food groups, SA and WA, 2006

Food group	SA		WA
	Mean	95% CI	Mean	95% CI
Dairy	3.6	3.5-3.8	3.5	3.3-3.7
Bread and cereal	2.8	2.8-2.9	2.7	2.5-2.8
Meat, fish and eggs	2.1	2.0-2.2	2.2	2.1-2.4
Vegetables	6.9	6.6-7.2	6.7	6.2-7.2
Fruit	2.3	2.1-2.4	2.4	2.1-2.8
Baked goods and snacks	1.5	1.4-1.6	1.4	1.3-1.6
Sugar, spreads and dressings	2.8	2.7-3.0	2.8	2.6-3.1
Non-milk beverages	7.6	7.4-7.9	7.5	7.1-7.8