Table 4.

Mean daily equivalent frequencies by sex, for each broad food category, WA and SA 2006

	Female		Male		Total
	mean	95% CI	mean	95% CI	mean	95% CI
Dairy foods	3.6	3.4-3.7	3.5	3.3-3.8	3.5	3.4-3.7
Bread and cereal foods	2.7	2.6-2.8	2.7	2.5-2.9	2.7	2.6-2.8
Meat, fish, eggs	2.1	2.0-2.2	2.3	2.1-2.4	2.2	2.1-2.3
Vegetables	7.6	7.2-8.0	5.8	5.5-6.2	6.7	6.4-7.0
Fruit	2.7	2.5-2.9	1.9	1.7-2.2	2.3	2.2-2.5
Baked goods and snacks	1.4	1.3-1.5	1.5	1.4-1.7	1.5	1.4-1.6
Sugar, spreads and dressings	2.7	2.5-2.9	2.9	2.7-3.2	2.8	2.6-3.0
Non-milk beverages	7.2	7.0-7.4	7.7	7.3-8.1	7.5	7.2-7.7