Table 4. Energy contribution of food groups for WEP consumers and non WEP consumers¹.

Food group	WEP consumer2 (n = 110)		Non WEP consumer (n = 382)		Difference of means3	P 4
	Energy (kcal)5	% total energy6	Energy (kcal)5	% total energy6
Cereals	165.8±234.6	8.2	419.6±255.7	20.9	−27.3	0.21
Roots and tubers	753.6±357.3	37.3	439.4±257.4	21.0	106.3	<0.001
Nuts & pulses	65.9±125.1	3.3	139.6±132.9	7.0	−0.77	0.96
Vegetables	63.7±22.3	3.1	60.6±25.0	3.0	0.93	0.76
Fruits	132.9±83.7	6.6	28.8±51.3	1.4	97.4	<0.001
Meat/Poultry/Offal	32.0±65.0	1.6	47.3±84.1	2.4	−3.4	0.42
Fish and fish products	29.4±33.8	1.5	34.8±33.2	1.7	5.0	0.21
Eggs	-7		-
Milk/milk products	3.2±3.2	0.2	13.3±38.3	0.7	−3.4	0.73
Oils and Fats	662.5±227.5	32.8	686.4±227.6	34.3	−7.8	0.78
Sugars	42.2±52.5	2.1	80.0±85.6	4.0	−8.1	0.38
Miscellaneous	21.3±24.7	1.1	21.8±61.3	1.1	−9.4	0.17
Mushrooms	1.0±3.3	/	0.6±2.6	/	−0.076	0.82
Caterpillars	18.1±24.7	0.9	13.5±24.5	0.7	5.5	0.07

¹All values are usual intake means ± standard deviation, with adjustment for recall day and interviewer;

²people who consumed more than 10 g of WEP in at least one of both recalls (safou included);

³Model based difference of means (WEP consumer – non WEP consumer), adjusted for the fixed effect sample;

⁴Model-based adjusted for the fixed effect sample.

⁵1 calorie = 4.1868 Joule;

⁶expressed as percentage of total energy intake;

⁷“-” indicates that the energy contribution from these foods was insignificant.