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. Author manuscript; available in PMC: 2012 Jan 26.
Published in final edited form as: Soft Matter. 2011;7(21):9890–9893. doi: 10.1039/C1SM06389H

Fig. 3.

Fig. 3

Gelation process monitored by dynamic rheometry. Solid circles: elastic modulus, G′; open circles, viscous modulus, G″. Blue: gelation at 5°C; orange: temperature switch, 5°C → 25°C; red: gelation at 25°C; green: temperature switch, 25°C→5°C.