Table 1.
Parameter | Glycerin concentration (g L−1)
|
||
---|---|---|---|
9.02 (C/N = 9.1) | 14.5 (C/N = 14.8) | 25.2 (C/N = 25.7) | |
Biomass | |||
μm (d−1) | 0.3469 | 0.364 | 0.408 |
X0 (g L−1) | 0.7926 | 0.5947 | 0.3749 |
Xm (g L−1) | 7.42 | 6.8 | 5.2 |
Lipid | |||
α | 0.1125 | 0.1057 | 0.1185 |
K | −0.0316 | 0.0364 | 0.0891 |
Yp/s (g g−1) | 0.0971 | 0.0885 | 0.1012 |
Glycerin | |||
S0 (g L−1) | 10.19 | 15.5 | 26.1 |
Yx/s (g g−1) | 0.8629 | 0.8374 | 0.8543 |
m (g g−1 d−1) | 0.0001 | 0.001 | 3.11E-07 |
R2 | 0.9826 | 0.9830 | 0.9988 |