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. Author manuscript; available in PMC: 2012 Jan 28.
Published in final edited form as: Nutr Rev. 2011 Dec;69(12):730–744. doi: 10.1111/j.1753-4887.2011.00439.x

Figure 1. Metabolism of dietary fatty acids to eicosanoids.

Figure 1

Metabolic processes modulate the effect of dietary changes on fatty acid levels in membranes and on the eicosanoids that are formed.