Table 2.
Enzymatic properties of Pacific cod trypsin.
| Enzymatic properties | Pacific cod trypsin |
|---|---|
| Optimum pH | pH 8.0 |
| Optimum temperature | 50°C |
| pH stability | pH 7.0–10.0 |
| Thermal stability | <40°C |
Official websites use .gov
A
.gov website belongs to an official
government organization in the United States.
Secure .gov websites use HTTPS
A lock (
) or https:// means you've safely
connected to the .gov website. Share sensitive
information only on official, secure websites.