Table 2.

Effects of various inhibitors on the activity of SC-T^a.

Inhibitors	Concentration	% Inhibition
Control	—	0
Soybean trypsin inhibitor	1 mg/mL	100
TLCK	5 mM	92
E-64	0.01 mM	0
Pepstatin A	0.01 mM	0
EDTA	2 mM	0

^a The enzyme solution was incubated with the same volume of inhibitor at 25°C for 15 min, and residual activity was analysed using TAME as a substrate for 5 min at pH 8.0 and 30°C.