Table 3.

Association between oxidized LDL at baseline and T2D- and obesity-related traits after 7 years of follow-up

	Blacks		Whites		Overall
Traits	β ± S.E.	P	β ± S.E.	P	β ± S.E.	P
Incident type 2 diabetes#	1.2 (0.9 – 1.6)	0.3	1.0 (0.7 – 1.3)	0.7	1.1 (0.9 – 1.4)	0.3
Fasting glucose*	0.004 ± 0.01	0.8	0.02 ± 0.007	0.009	0.08 ± 0.05	0.1
% Δ Fasting glucose	−1.4 ± 1.6	0.4	−1.3 ± 0.7	0.07	−1.25 ± 0.60	0.04
HbA1c*	0.02 ± 0.008	0.06	0.01 ± 0.004	0.003	0.01 ± 0.003	<0.001
% Δ in HbA1c	0.06 ± 0.7	0.9	−1.0 ± 0.28	<0.001	−0.64 ± 0.30	0.03
Obesity#	1.2 (1.0 – 1.5)	0.03	1.2 (1.0 – 1.4)	0.07	1.2 (1.1 – 1.4)	0.003
BMI	0.83 ± 0.26	0.001	0.41 ± 0.17	0.01	0.61 ± 0.15	<0.001
% Δ in BMI	−0.03 ± 0.4	0.9	−0.81 ± 0.30	0.008	−0.51 ± 0.24	0.03
% Total body fat	1.06 ± 0.29	<0.001	0.72 ± 0.21	0.001	0.88 ± 0.18	<0.001
% Δ Total body fat	−0.86 ± 0.51	0.09	−0.75 ± 0.34	0.03	−0.82 ± 0.29	0.004

^#For type 2 diabetes and obesity, values are odds ratios with 95% confidence interval.

^*Values were Log transformed.

Model: diabetes related trait = age + sex + race + site + BMI + education + CRP + physical activity + LDL + oxLDL + T2D Rx.

Adiposity related trait = age + sex + race + site + smoking + physical activity + LDL + oxLDL.