Table 3.

Correlations among the measured parameters in the experiments.

Parameters	1	2	3	4	5	6	7
1 Flavonoid	1.000
2.GSSG	0.823 **	1.000
3.GSH	0.715	0.812 *	1.000
4.Antocyanin	0.845 *	0.749 *	0.771 *	1.000
5. Vitamin C	0.816 *	0.864 *	0.749 *	0.736 *	1.000
6. DPPH	0.923 *	0.940 *	0.849 *	0.711 *	0.756 *	1.000
7. FRAP	0.912 *	0.826 *	0.546	0.726 *	0.745 *	0.918 **	1.000

^*and

^**respectively significant at P ≤ 0.05 or P ≤ 0.01.