Table 5.
Fractional rates (K s, %/d) of protein synthesis, protein synthesis efficiency (K RNA), ribosomal capacity (C S) and protein contents (g/100 g tissue) measured in various tissues of piglets fed NP, HP, and HPA diets at d7 and d28.
d7 | d28 | Age effect | |||||||||
---|---|---|---|---|---|---|---|---|---|---|---|
NP | HP | HPA | SEM | P | NP | HP | HPA | SEM | P | ||
K s, %/d | |||||||||||
Proximal jejunum mucosa | 55.5 | 58.9 | 57.6 | 3.11 | Ns | 60.9a | 50.6b | 56.1ab | 1.71 | <0.01 | ns |
Distal ileum mucosa | 58.5a | 64.2b | 54.5a | 2.64 | <0.05 | 53.3 | 53.5 | 48.2 | 2.13 | ns | <0.01 |
Liver | 67.5a | 82.9b | 75.1ab | 4.27 | 0.06 | 58.7 | 53.2 | 52.4 | 2.51 | ns | <0.001 |
Semitendinosus muscle | 18.6 | 19.7 | 20.7 | 1.06 | Ns | 11.8a | 10.6ab | 9.8b | 0.89 | <0.1 | <0.001 |
Carcass | 16.2 | 17.1 | 18.2 | 0.91 | Ns | 14.4a | 12.5b | 11.9b | 0.34 | <0.01 | <0.001 |
K RNA, g/g/d | |||||||||||
Proximal jejunum mucosa | 13.5 | 14.3 | 14.2 | 0.67 | Ns | 14.7 | 13.3 | 14.4 | 0.44 | ns | ns |
Distal ileum mucosa | 12.0a | 13.3b | 12.4ab | 0.46 | 0.07 | 12.0a | 12.4a | 10.7b | 0.39 | 0.06 | 0.07 |
Liver | 13.6a | 18.3b | 16.3ab | 0.76 | <0.01 | 12.9 | 12.7 | 13.7 | 0.90 | ns | <0.01 |
Semitendinosus muscle | 10.8 | 10.9 | 11.6 | 0.79 | Ns | 11.8 | 10.6 | 9.8 | 0.86 | ns | ns |
Carcass | 7.5 | 7.9 | 8.3 | 0.58 | Ns | 8.6 | 8.6 | 8.3 | 0.35 | ns | ns |
C s, mg RNA/g protein | |||||||||||
Proximal jejunum mucosa | 41.4 | 41.2 | 40.6 | 167 | Ns | 41.4 | 38.0 | 39.2 | 1.22 | ns | ns |
Distal ileum mucosa | 48.8 | 48.8 | 44.0 | 1.97 | Ns | 44.3 | 43.0 | 45.5 | 2.13 | ns | 0.09 |
Liver | 49.8 | 45.3 | 46.5 | 2.34 | ns | 45.6a | 42.4a | 38.6b | 1.60 | <0.05 | <0.01 |
Semitendinosus muscle | 17.4 | 18.5 | 17.8 | 0.94 | Ns | 10.4 | 9.61 | 9.3 | 0.44 | ns | <0.001 |
Carcass | 21.9 | 21.6 | 22.6 | 1.38 | Ns | 16.9a | 14.6b | 14.4b | 0.54 | <0.01 | <0.001 |
Protein content, g/100 g tissue | |||||||||||
Proximal jejunum mucosa | 11.3 | 10.2 | 10.2 | 0.44 | Ns | 11.2 | 12.0 | 12.7 | 0.36 | ns | <0.05 |
Distal ileum mucosa | 9.0 | 8.9 | 8.7 | 0.49 | Ns | 8.8 | 9.4 | 8.9 | 0.40 | ns | ns |
Liver | 12.1 | 11.7 | 11.9 | 0.62 | Ns | 11.9a | 14.2b | 13.7b | 0.42 | <0.05 | <0.01 |
Semitendinosus muscle | 7.7 | 7.9 | 7.1 | 0.53 | Ns | 8.1 | 9.7 | 8.5 | 1.15 | ns | ns |
Carcass | 8.3 | 8.5 | 8.7 | 0.62 | Ns | 11.4 | 12.7 | 11.6 | 0.59 | ns | <0.001 |
Values are least square means and pooled SEM calculated in pigs slaughtered at d7 and d28, n = 6/group. P (effect of formula) and age effects are presented. Differences were considered significant when P < 0.05 but trends are presented when 0.1 < P < 0.05. Means with a different superscript letter differ at P < 0.05.